When ready to eat, place the dish in the oven and bake as directed. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Price and stock may change after publish date, and we may make money off Notify me of followup comments via e-mail. Required fields are marked *. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Boil some salted water in a pan and tip in the courgettes. Preheat the oven to 400 degrees. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Drizzle with the olive oil. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. After 30 or so minutes, a surprising amount of water will have been drawn out. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Perfect for all the fresh garden veggies. Your email address will not be published. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. My husband & I absolutely loved, loved this recipe! fresh. Five: Lay over the mozzarella and tomato slices. Top with remaining onion-garlic mixture. Read my disclosure page here. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. ** Nutrient information is not available for all ingredients. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. Can be used as a side or even main. Combine the flours in a bowl. You first 5 issues for only 5 and never miss our best recipes. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. This dish gets its beauty (is beauty too strong a word here? Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Four: Transfer the courgette and tomato mixture to a baking dish. It also makes a great addition to a vegetarian meal! Directions Preheat oven to 375 degrees with rack in upper third. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Learn how your comment data is processed. Put slices into a bowl, salt, to taste, and toss lightly. This is really amazing! 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Use fresh herbs in the courgette and tomato bake instead of dried herbs. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Cover the tomatoes and slice them thinly. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. This looks beautiful and sounds delish. What a delicious sounding bake! Thank you! Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Im very glad you and your husband enjoyed it! Your daily values may be higher or lower depending on your calorie needs. Drain and dry. Thats wonderful! from the rows of colorful veggies, all gently overlapping. Put the courgettes in a bowl and add 1 tablespoon of the oil. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. You can also follow me on Facebook, Twitter, and Instagram too! Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Learn how your comment data is processed. I love this! Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Customer comment What to do to avoid the liquid? Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Thank YOU! Would also be a great addition to a brunch menu. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Remove from heat. section on the bottom of the page. Move the oven rack into the top third of the oven. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Combine the flours in a bowl. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! What is Gigi Hadid Pasta, you ask? STEP 2. So easy! Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Put them into a bowl and toss with 3 tablespoons of olive oil. Use freshly harvested courgettes and tomatoes for the best flavour! 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Add more cheese. Here are some good recipes for starters: Really love the colors in this. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. This is going to be a great dinner tonight! Thank YOU! Hope you enjoy it! Pat the courgette slices dry using kitchen paper. Thank you for sharing! Pour away the water from the courgette. 1. . ), and then they're ready for cooking. Mix the garlic with the oil and some seasoning. STEP 1. Join 7000+ people who get notifications about new recipes! Thats wonderful to hear! Drizzle the remaining olive oil over the veggies. This content is for Great British Chefs Club members only. Got a glut of courgettes? Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Was it only Parmesan ? I love vegetable gratins! At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Simmer for 5 minutes. I suggest freezing the dish before baking. What a beautiful summer dish. Cant wait to wow the fam with this one. Transfer the courgette and tomato mixture to a baking dish. Butter a shallow, 13x9-inch baking dish or large gratin dish. Saute onions until translucent. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Tip in the tomatoes and simmer over a low heat for 25 mins. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Instructions. Leftovers can be stored in the fridge for up to 3 days and reheated. Keep in the fridge for 3 to 4 days. All rights reserved. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Fit them tightly against one another until the baking dish is filled. Spaghetti alla telline spaghetti with wedge clams. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this . Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd on your browser, you can place your order by contacting our The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Full of goodness and perfect for a light lunch! Excited to give this a try tonight! Add the garlic and bay leaf and cook for 1 min. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. Preheat oven to 220C/Gas Mark 6. Who are you, Thursdays line-up is looking fabulous! Toss the cheese and breadcrumbs together, then scatter over the top. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Tastes amazing. Hi, just wondering what topping you used for the image that was yellow in color? I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. The better quality you choose, the better the overall recipe will taste! Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Simple but packed with wonderful flavors. Dry them really thoroughly in a clean cloth and then they're ready to cook. Top with canned tomatoes or passata and some sliced mozzarella. Trim the zucchini and cut it in half crosswise. Top and tail the courgettes and slice them thinly, lengthways. Its so simple, so beautiful, and so darn tasty. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Your email address will not be published. Add minced garlic and saute for 30 seconds. Amount is based on available nutrient data. Customer Sales and Support Centre by free phone on 0800 1 88884 or The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific.
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