Taylor Farmhouse Cafe 106 American (New) $$ Good for Dinner " Early bird specials were amazing! Lobster tail, jumbo shrimp, scallops, flounder stuffed with crab imperial, clams casino and filet of fish, Stuffed with crab imperial, served with potato and vegetable of the day, Stuffed with crab imperial, topped with lemon butter sauce, served with potato and vegetable of the day, Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day, Topped with shrimp sauce with vegetable and potato of the day, With asparagus and crabmeat, finished with barnaise sauce, served with potato of the day, Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce, Carving Stations of Fresh Roasted, Hand Carved Meats, Served with soup, salad and bread (complete), Tomato sauce and mozzarella cheese with linguini (complete), With onions, served with vegetable and potato of the day (complete), Apple cranberry bread stuffing and savory gravy, vegetable and potato of the day (complete), With brown gravy, served with vegetable and potato of the day (complete), With french fries and vegetable of the day (complete), Egg batter dipped chicken breast sauted in a lemon butter sauce, served over linguini (complete), With mushrooms and capers in a lemon butter sauce served with vegetable and potato of the day (complete), With olive oil and oregano served with vegetable and potato of the day (complete), With tartar sauce served with vegetable and potato of the day (complete), Stuffed with crab imperial served with vegetable and potato of the day (complete), With prosciutto ham, onions and mushrooms in a marsala wine sauce served with potato of the day (complete), Topped with chopped shrimp, finished with lemon butter sauce (complete), With crab imperial and lemon butter sauce served with vegetable and potato of the day (complete), Thinly sliced roasted tender top round served with garlic mashed potatoes and rustic beef gravy on a bun, smothered with melted provolone cheese (complete), With fresh vegetables in teriyaki sauce served with rice (complete), With fresh asparagus and mushrooms in a blush cream sauce tossed with penne pasta (complete), Lemon butter sauce served with vegetable and potato of the day (complete), Served on a bed of saut spinach, topped with fresh tomato, basil and balsamic vinegar sauce served with potato of the day (complete), #46 of 156 places to eat in Deptford Township, #55 of 156 places to eat in Deptford Township, #54 of 156 places to eat in Deptford Township, Adelphia Pan Athenian Grand Ballroom Weddings, including a Chocolate Lava Fountain & Ice Cream Bar, An assortment of garden vegetables seasoned & grilled with extra virgin olive oil and fresh herbs, and finished with balsamic syrup, An assortment of domestic & imported cheeses, Clams Casino, Mussels Florentine, Garlic-roasted Shrimp, and Crab Tortoni surrounding a prepared "Catch of the Day" like grilled Red Snapper, poached Filet of Salmon or Pan-seared Ahi Tuna, An assortment of skewered "Greek Taverna" style Kebabs, An array of Italian "antipasto" specialties including roasted peppers, fresh mozzarella, prosciutto di Parma and grilled foccacia, A personalized pasta station with selections specially chosen for the wedding day, Assorted fresh seasonal fruit displayed on sculpted ice, An assortment of Greek appetizers including imported Greek cheeses, olives, stuffed grape leaves, roasted peppers and marinated artichokes, sausages & salami, and grilled paksimadia, Roasted rack of lamb, sliced into chops and seasoned with oregano and lemon, Fried calamari accompanied by a zesty Puttanesca sauce and lemon wedges, Chilled, Steamed Jumbo Shrimp displayed on sculpted ice with cocktail sauce and lemon wedges, An assortment of chilled seafood including shrimp, snow crab clusters, crab cocktail claws, ceviche`, smoked salmon and other "fruits of the sea", served with assorted condiments and lemon wedges on sculpted ice, Ultra-Premium Bar Selections & Butlered Hors d'Oeuvres, Classic Greek salad with crisp mixed greens, assorted bell peppers, red onions, fresh dill, tomatoes, cucumbers, kalamita olives, feta cheese in a zesty "taverna-style" vinaigrette, An assortment of crisp, Italian greens tossed with colorful garden delights in a balsamic vinaigrette, topped with shredded Pecorino-Romano cheese, Romaine lettuce tossed in a Classic Caesar dressing with parmesan croutons and topped with grated Parmigiano-Reggiano cheese, Mixed greens and assorted "country garden" salad vegetables tossed in our creamy house dressing, Baby spring mix greens tossed in a Raspberry-Walnut vinaigrette with tomatoes and cucumber slices and topped with grated parmesan cheese, Tender leaf spinach with shaved red onions, carrot curls, grape tomatoes and mandarin orange sections, finished with a citrus-vinaigrette, Center cut beef tenderloin steak finished with mushrooms and shallots in sauce bordelaise, char grilled Center cut filet wrapped with smokehouse bacon, topped with caramelized onions and sauce Porto, and finished with crumbled Maytag bleu cheese, Mustard crusted beef filet finished with button mushrooms and onions in a rich Mavrodaphne infused demi-glace, Peppered "Gypsy-style" pan-seared beef filet finished with a wild mushroom mlange in sauce Madeira, Pan-Seared center cut filet seasoned with a sachet of Mediterranean herbs, cracked pepper, and topped with jumbo prawns in a rich lemon-garlic sauce, Fire-Roasted beef filet finished with mushrooms, assorted bell peppers and onions in "Pizzaiola-Style" tomato sauce, and finished with shavings of Reggiano-Parmigiano cheese, Choice grade N.Y. Sirloin Strip Steak, char-grilled with olive oil, fresh herbs, garlic and lemon, and served, finished with Maitre d'Beurre, Prime Strip Sirloin Steak, char-grilled and finished with a peppered cognac-cream sauce, Choice Beef rib eye roasted to perfection, and served with horseradish-sour cream sauce and a "natural juices"glace, Veal Cutlet rolled with mild provolone cheese, mushroom duxelles, imported prosciutto, and fresh sage and finished with a mushroom-marsala demi-glace, Veal cutlet stuffed with plum tomato and fresh basil confit and fresh mozzarella, and finished with a light tomato sauce and grated ParmigianoReggiano cheese, Veal cutlet stuffed with a spinach saut and fontinella cheese and finished with a spinach cream sauce, Veal Cutlet stuffed with asparagus and crab imperial, and finished with sauce Barnaise, Veal Cutlet stuffed with Danish ham and gruyere cheese and finished with mushrooms and shallots in sauce Ivoire, Chicken cutlet stuffed with a spinach, roasted pepper and asparagus saut, and mozzarella cheeses and finished with sauce Estragon, Chicken cutlet stuffed with imported prosciutto, mild provolone, fresh sage and mushroom duxelles, and finished with a mushroom & a Frangelico-scented demi-glace, Chicken cutlet stuffed with a spinach saut, rice and fontinella cheese, and finished with a creamy spinach sauce, chicken cutlet stuffed with a wild mushroom mlange`, rice and mild provolone cheese and finished with mushrooms in sauce supreme, Chicken cutlet stuffed with spinach, rice, plum tomatoes and feta cheese and finished with sauce dill scented sauce Aurore, Chicken cutlet stuffed with roasted peppers, mild provolone, mushroom duxelles and rice, and finished with a zesty lemon-garlic sauce, Salmon filet stuffed with crab and finished with a dill beurre blanc, Filet of Flounder stuffed with crab and finished with shrimp in a rich Madeira-cream sauce, Flounder filet stuffed with Crab Imperial and finished with a creamy vin blanc sauce, Baked filet of Sea Bass finished with a zesty caper-black olive-tomato sauce, Grilled filet of Salmon finished with shrimp and scallops in a white wine-tarragon bordelaise sauce, Crab Imperial-Stuffed jumbo Shrimp, topped with a panko-herb crumb and finished with a rich lobster sauce, Grilled filet of Sea Bass finished with julienned carrots, fennel and leeks, and finished with a sun-dried tomato pesto infused vin blanc, Baked Filet of Salmon finished with lobster and diced plum tomatoes in a creamy Beurre Blanc, romaine lettuce, seasoned croutons, parmesan cheese, creamy caesar dressing, chopped lettuce, chopped onions, peppers, feta cheese, kalamata olives, stuffed with crab imperial and lemon butter sauce, onions, mushrooms and prosciutto ham in a marsala wine sauce, topped with mozzarella cheese and homemade tomato sauce, char-grilled chicken breast topped with grilled tomato and sauted spinach, topped with mozzarella cheese and a white wine lemon butter sauce, fresh vegetables in a light cream sauce (complete), Chocolate, Vanilla, 1/2 & 1/2, Plain Pound Cake Chocolate Chip Pound Cake or Marble Pound Cake, Fresh Fruit, Pretzel Rods, Marshmallows & Brownies. And the best part? They offer a special brunch menu, and visitors typically spend 1-3 hours here. He is very knowledgeable and fun to be with. A dining patron from Glassboro, NJ tried Adelphia Restaurant, liked it, and rated it The most comprehensive restaurant menus & dish reviews site - Zmenu What is the Early Bird Morning Walking Food Tasting Tour Of Prague Cafs cancellation policy? Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Whether it's El Grito, the Da de los Muertos or any other holiday, you may bump into the famous Mariachi Azteca de Praga besides the exuberant Mexicans in civilian clothes! They liked the food, liked the service, and liked the ambiance. . It took 20 minutes for a waiter to acknowledge that we were there, after we went up to the hostess stand to ask if someone could please let a server know that we were sitting there. Toppings Available ($2 per): Asparagus | Ham | Sausage | Pepperoni | Mushrooms | Artichokes | Zucchini | Roasted Peppers | Onions | Feta Cheese, Rustic Tomato Sauce, Basil, Fresh Mozzarella, Pecorino Romano, Extra Virgin Olive Oil, Fresh Mozzarella, Pecorino Romano, Roasted Garlic, Broccoli, Marinated Grilled Eggplant, Rustic Tomato Sauce, Kalamata Olives, Fresh Mozzarella, Pecorino Romano, Arugula, Extra Virgin Olive Oil, Sweet Italian Sausage, Basil Pesto, Roasted Red Peppers, Garlic Spinach, Caramelized Onions, Sharp Provolone, Fontina and Mozzarella Cheese, Prosciutto, Asparagus, Parm Garlic Crema, Truffle Oil, Mozzarella, Sun-dried Tomato Parm Cream, Prosciutto, Arugula tossed with Extra Virgin Olive Oil, Lemon Juice, Freshly ground daily Angus beef, Served with French Fries and Coleslaw (Gluten Free Roll Upon Request). We are your proud hosts for . They wouldnt even scramble eggs for my toddler. For a full refund, cancel at least 24 hours in advance of the start date of the experience. 5,227 were here. How much is Early Bird Morning Walking Food Tasting Tour Of Prague Cafs? Sorry, we dont have photos for this restaurant right now. Nearby is a metro station of line B - yellow line and an important tram stop, Confirmation will be received at time of booking, This experience requires a minimum number of travelers. Tacos de cochinita are better then in Mexico. You can visit us at any of our four locations in Prague. Just call the number below and reference the product code: 123405P15, Na Po 1072/15, Nov Msto, 110 00 Praha-Praha 1, Czechia, This meeting point is located in front of the Hotel Imperial, Na Po 1072/15. We have eaten at Adelphia numerous times before, & were always pleased with the food. Make your reservations by calling or on Open Table. BBQ, Sweet Chili Garlic, Hot) Celery Stick, Original Hot Sauce, Gorgonzola Chili, K.C. When making an online reservation your confirmation allows you to view the menu. This experience only has a few reviews, but you can read what other travelers have to say about the operator. A Greek chowhound from Glassboro, NJ tried it, liked it, and rated it Contact the supplier for availability. They liked the food, liked the service, and liked the ambiance. Las Adelitas are not just Mexican restaurants, they act like consulates of Mexican culture, where you will find a fair piece of Mexico in them. I recommend the Mango Margaritas and the Carne Asada burrito! Book your table and enjoy your lunch, dinner, or just have a casual drink with friends. SMS Email Print Directions View Menu Website More Info Info Reviews (3) Map Dishes/Menu Images Diner Survey Results Overall 85% Food 85% Service 84% Ambiance 83% Pros Discover. Gay Black Barrel Rum, Ginger Beer, Fresh Lime, Brockman's Gin, Elderflower Liqueur, Simple Syrup, Lemon Juice and Club Soda, Tito's Handmade Gluten Free Vodka, Muddled Blueberries and Lemonade, Woodford Reserve, Simple Syrup and a Dash of Bitters, Poured over Muddled Orange Slice and Cherry, Mionetto Prosecco, Tito's Handmade Vodka, Pineapple Juice & Strawberry Puree, Dad's Hat Rye Whiskey, Lime Juice, Ginger Beer, Lime Wedge, Blue Coat Dry Gin, Muddled Cucumber, Lemon Juice, Raspberry Syrup, Stoli, pineapple juice and raspberry champagne, Grey goose la poire, disaronno with lemon juice and simple syrup, Three olives cake vodka, chambord with a splash of pineapple, Grey goose vodka with ouzo and garnished with kalamata olives, Tito's handmade vodka, cilantro-lemon syrup, grapefruit, orange and pineapple juice, Chopped cucumber and raspberries, muddled and topped with grey goose vodka, simple syrup and chambard, Avion silver tequila, grand marnier, sweet and sour, lime simple syrup and salted rim, Don q mojito rum, bacardi, lime juice, simple syrup, splashed with verdi, garnished with a lime, Absolut citron vodka, ginger simple syrup, fresh squeezed lime served with lemon twist, Fireball whiskey and rum chata rum, complete with a sugar rim, Don q mojito rum, club soda & mint leaves, Tito's handmade vodka, ginger beer and fresh squeezed lime wedge, Nolet gin, pineapple juice, pomegranate liqueur, triple sec, garnished with pineapple wedge, Woodford reserve, amaretto, cilanto-lime syrup, fresh squeezed lime, topped with ginger beer, Tito's handmade vodka, muddled blueberries and lemonade, Absolut, amaretto, kahlua and frangelico blended with cream, Choice of strawberry, banana or mango daiquiri mix blended with rum, In a crock with croutons, swiss and provolone cheeses, Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce, Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce, With fried jalapeo rings and zesty marinara sauce, Melted cheddar cheese, salsa, jalapeo rings, lettuce, tomatoes, sour cream and guacamole, Served with lemon wedges and cocktail sauce, Original hot sauce or wasabi dragon fire sauce or general tso sauce, Served golden brown with barbecue dipping sauce, Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips, Topped with a marinated tomato and fresh basil topping, Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli, Delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread, Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles (served rare and grilled), Bay shrimp sauted in lemon, butter garlic scampi sauce, served with grilled pita bread, Served with marinara, sprinkled with parmesan cheese, Served with sliced tomatoes, kalamata olives and tzatiziki sauce, Roasted pepper, garlic hummus with raw veggies and baked pita chips, With tomatoes, extra virgin olive oil and fresh mozzarella cheese, With basil pesto, arugula, tomatoes and mozzarella cheese, drizzled with olive oil and balsamic glaze, With crispy fried onions and chipotle mayonnaise, With prosciutto ham, olive oil, garlic, balsamic vinegar and fresh herbs, served with focaccia bread, With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese, With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and bbq sauce drizzle, With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread, Chef's selection of assorted cheeses, soppressata, capicola and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce, Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce and grilled pita bread, With mozzarella cheese and roasted peppers, drizzled with balsamic glaze, Shredded mozzarella cheese and tomato sauce, Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese, Mozzarella cheese, garlic and extra virgin olive oil, With seasoned grilled vegetables, fresh mozzarella cheese, homemade tomato sauce, Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken, For each whole topping add $1.50, For each half topping add $0.75, For each whole premium topping add $2, for each half premium topping add $1, Sliced turkey, smokehouse bacon, lettuce and tomato, Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese, Greek style steak sandwich on pita bread with tzatziki sauce, Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun, Lean beef with mushrooms, onions, bell peppers and melted american cheese, Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries, Grilled chicken breast topped with sauted mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread, Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread, Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze, Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread, Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla, Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream, Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing, Thinly sliced roast beef, mushrooms, saut onions and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven, With grilled peppers, mushrooms and provolone cheese, Canadian bacon, fried onions, barbecue sauce and cheddar cheese, Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce (spicy mayonnaise), Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens, Topped with grilled wild mushrooms, sauted onions, arugula and boursin cheese, Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion, Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers, Beef patty with bacon, fried onion ring and our house special spicy habaero sauce, Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion and sliced jalapeos on ciabatta bread, Burger, crispy bacon, lettuce, tomato, onion and crumbled bleu cheese with mayo, Loaded with tomatoes, mixed greens, hard-boiled egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese, Topped with strips of char-grilled chicken, Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with a mango vinaigrette, Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette, Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, drizzled with orange balsamic vinaigrette, Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing, Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber, Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressing, Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with garlic crostini, Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing, Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauted spinach and tomato concasse, Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant, Jumbo lump crabmeat tossed with fresh sauted asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini, Saut chicken tossed with penne in a sundried tomato alfredo pesto sauce, Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic, Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine, Cheese filled, finished with tomato sauce, Tossed in alfredo or traditional tomato sauce, topped with imported italian cheese and baked to a golden brown, Tomato sauce, garlic and red chili flakes, Tomato cream sauce with garlic and butter, Sauted scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta (complete). We are really glad to see you was enjoying your time with Vladimir and you find this tour memorable. Updated 2023 Restaurant Reviews, Menu . Main content starts here, tab to start navigating, Upcoming Events- Mother's Day, Sunday May 14th. He brings back the check, & we notice that he forgot to take off the coupon. Jetty's Waterfront Restaurant 426 Wine Bars Steakhouses $$$ Good for Dinner The menu for Adelphia Restaurant & Events may have changed since the last user update. No questions have been asked about this experience. This product is unavailable to book via Tripadvisor. For example, my friend wanted two scrambled eggs and he told her she needed to order a platter (instead of a side of eggs) and could only get the eggs fried when she asked for scrambled. If its canceled because the minimum isnt met, youll be offered a different date/experience or a full refund, This tour/activity will have a maximum of 10 travelers, Hand sanitizer available to travelers and staff, Paid stay-at-home policy for staff with symptoms, If youre after a private tour this is the company for you. Use metro B - yellow line - Station Nmst Republiky. Tonight we decided to use our entertainment guide coupon. Will come every New Years Eve Thanks for the great time. Contact us to connect with your diners. We offer homemade Breakfast in a fun, relaxed environment..simple as that! 1750 Clements Bridge Road, Deptford, NJ 08096 (856) 845-8200. Vlad picked us up at a cafe and we were off. Skip to main content. 01/22/2023 - MenuPix User This place is great. The food is amazing and the menu is always being updated with new items. At the end of the meal, we give our server the coupon. On average, this experience will take approximately 3h. Food was good. Explore menu, see photos and read 1201 reviews: "A perfect place to take my wife on our date night. Use metro B - yellow line - Station Nmst Republiky, Nrodn, 110 00 Praha 1-Star Msto, Czechia A Greek chowhound from Philadelphia, PA tried it. Welcome to Adelphia Restaurant, located in Deptford, New Jersey, just minutes from Cherry Hill and Philadelphia. Hours & Locations; . As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced! Substitute with wheat pasta, Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic (complete), Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables, Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette, Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese with crostini, Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese, served with linguini (complete), Pan seared veal medallions with asparagus, diced tomatoes and roasted peppers in a white wine lemon garlic sauce, topped with jumbo lump crabmeat, served with potato of the day (complete), Sauted medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce, served with potato of the day (complete), Veal medallions, peppers and mushrooms sauted, served with vegetable and potato of the day (complete), With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce, served with vegetable and potato of the day (complete), Egg batter dipped veal medallions sauted in lemon butter sauce, served over linguini (complete), Fresh tomatoes and broccoli florets in a light garlic white wine sauce, topped with fresh mozzarella cheese, served over linguini (complete), Veal medallions topped with crabmeat, asparagus and hollandaise sauce served with potato of the day (complete), Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini (complete), Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese (complete), Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day (complete), Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day (complete), Sauted chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini (complete), Chicken and broccoli, topped with 3 way cheese in a white wine sauce (complete), Saut chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce served with vegetable and potato of the day (complete), Egg batter dipped chicken breast sauted in lemon butter sauce, served over linguini (complete), Chicken breast, bell peppers, onions and mushrooms sauted in a marinara sauce, served with vegetable and potato of the day (complete), Fresh vegetables in teriyaki soy sauce, served over rice (complete), With chicken breast, scallions, fresh tomatoes and black olives in light ouzo liquor sauce, topped with feta cheese, served over linguini, Saut shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine (complete), Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini (complete), Jumbo shrimp and scallops sauted with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini (complete), Saut shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine, Shrimp sauted in lemon butter white wine sauce, served over rice (complete), Served with vegetable and potato of the day (complete), Flounder filet with crabmeat, dill and scallions in a lemon butter sauce served over rice, Served with baked potato and vegetable of the day and golden fried onion rings, Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato, Served with baked potato and vegetable of the day, Specially selected porterhouse steak served with baked potato and vegetable of the day, Center cut, white marbelized chops, served with baked potato and vegetable of the day, 10 oz.
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